The Sous Vide Solutions System
Below is an outline of the services that Sous Vide Solutions can provide for your business:
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simplified overview
Analysis of market – consumer requirements, value, competition, offerings
Sous Vide Solutions will look at the current trends in your catchment area, we will look into your records of customer retention, average spend and overall satisfaction. We will discuss the best path for your brand, and create methods to boost sales.
Analysis of current food style, menu, delivery and value
We will point out areas where you are loosing revenue, areas that are costing too much, areas of financial risk to your stock holding/availability, any apparent product selection issues and then discuss the modernisation of your current system.
Financials, Costing and Suppliers
Will we look into your P+L accounts, ensure your budgets are fair and are met. We create a streamlined, easy-to-use finance system to keep records of your food costs on a daily basis. Sous Vide Solutions has a repertoire of suppliers for every need. We will always work with your current produce suppliers, but improve on deliveries, service and prices.
Menu development
We will train you on using a fail-safe technique of menu development, creating complete and balanced dishes, within your budget and always in season. Our techniques on this are revolutionary, and your chefs will never spend weeks trying out new dishes ever again. Sous vide technology ensures full consistency of the finished product every time, regardless of the experience of the chef.
Recipe development
We will work with the cooks in your kitchen, to practice the recipes suited to your food-style. This can be documented with a tailored manual created for each department of your kitchen. A specification sheet can be created for use as a quick glance reference, with details such as the crockery used, a picture of the final dish and all the key components.
Implementation and training
We will train your cooks on specific recipes if required, and work intensively with the sous vide element for your newly created menus. We thoroughly train the senior cooks in your establishment so they have a deep knowledge in the process. We also recommend our training for the whole kitchen brigade so everyone understands the simplicity of following the implemented system.
System set-up, future proofing
Sous Vide Solutions will leave you with a detailed knowledge, and an array of examples of sous vide cooking techniques and recipes. The systems we set up in your establishment allow for growth, diversity and ease of use.
Sous Vide Solutions Consultants |