Sous Vide Solutions Consultancy : For The Future Of Cooking
Sous Vide Solutions has been developed to meet the growing needs of businesses wishing to operate using the sous vide, or cooking under a vacuum methods.
This style of cooking is the future of the food service industry; a few of the benefits at a glance include:
- Energy efficient - low running costs
- Less shrinkage, more yield
- Consistent procedure, easy to follow and learn
- Secondary cuts of meat can be used, yet still cooked and presented to the highest of standards
- Sales forecasts and stock requirements made easy; simple analysis of stock holding, sell-through numbers, re-stock levels and popular orders
- Improved textures, enhanced flavours and better value - witness an increase in customer loyalty
- Easing of pressure when holding perishable goods. Stock can be held for a longer period of time
- Less chance of cross contamination using an integrated sous vide process
- The most advanced and accurate technique for cooking products. Superior quality and finish guaranteed. 100% success rate
- Faster cooking, quick turn-around of tables - reduced lag time from an order being placed to arriving on your customer’s plate
- Time saving and a boost to efficiency. This equates to more covers during service with a reduction in overheads and a higher standard of presentation made possible
Whether you are just starting your own operation, looking to modernise your current system or wanting to turn around a failing business, we offer a range of solutions to suit. We introduce a complete HACCP system to intergrate into your premises.
We deal with a range of clients from the mass-producing contract caterers, through to the multi-Michelin starred enterprises. We specialise in creating a complete system for your food style, business requirements and budget. We offer full support for staff training and exceed government safety regulations.
To find out how Sous Vide Solutions could help your business
Sous Vide Solutions Consultants |